Quick Hot Sausage Puffs
By Crock Pot Girl ??
1 pack (24 ounce) warm Italian sausage
1 small onion, chopped
1/2 green pepper, chopped
5 cloves garlic, minced
1/8 teaspoon black pepper
3 cups Bisquick baking mix
1 1/2 cups milk
2 cups shredded cheddar cheese
Remove sausages from casing and saut� in a skillet until browned, breaking apart huge portions into smaller chunks…..
Add in your chopped onion, eco-friendly pepper, minced garlic and black pepper, saut� till greens are tender, then get rid of skillet from heat…….
In a large bowl combine Bisquick mix, milk and shredded cheddar cheese, then upload sausage mixture and stir well…….
Spoon blend onto an ungreased baking sheet…….you can make them as large or as small as you like…….
Bake in a preheated four hundred measure oven for roughly 15 minutes, or till puffed and golden brown…….Let cool for numerous mins before removing from baking sheet…..if you are making them small periodically check them to make sure they don�t get burned on your oven !! ????
Serve with an aspect of marinara sauce, or eat them plain, and savour ??!